Semi Automatic Vacuum Skin Packaging Machine

Products in vacuum skin package, the shelf life is generally 30-35 days, up to 40 days. Vacuum skin packaging makes the product not only visible, but also within reach, customers touch the product through the packaging film above, just like the product itself.

  • Bacon Vacuum Skin Packaging Machine

    Bacon Vacuum Skin Packaging Machine

    The vacuum skin packaging machines put the packaged product on a special bottom plate (plastic tray, cardboard or plastic sheet), so that the special plastic top film covering the product is pressed against the surface of the product under the action of heating and vacuuming by the vacuum skin packaging machine, and is sealed together with the bottom plate. The products packaged in the body are both well protected and show their natural shape and appearance.

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  • Skin Packs

    Skin Packs

    The products packaged by the vacuum skin packaging machine can improve the level of products and show attractive appearance which make it not only a product, but also a work of art. Vacuum skin pack has attracted the attention of consumers to a certain extent, and achieved the sublimation of product value, bringing considerable benefits to enterprises.

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  • Skin Packaging

    Skin Packaging

    Vacuum skin packaging is especially suitable for high quality products of meat and meat products, fish and seafood, poultry, convenience food, cheese, pastries, etc. Products that are prone to leak juice can be packaged with vacuum skin pack, as well as food products with longer shelf life requirements.
    Vacuum skin pack is characterized by its natural expression of quality, freshness, color and texture of the product, and keeps the product fixed on the bottom tray without pressure. The overall special top film, like a second skin effectively reducing liquid escape from the product. The vacuum skin pack can be easily opened through easy opening corners that can be integrated. Vacuum skin packaging can be painted, metallized, printed, embossed or labeled for attractive design while extending product shelf life.

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  • Manual Tray Sealing Machine

    Manual Tray Sealing Machine

    The multi-functional box-type vacuum skin packaging machine adopts a microcomputer programmable controller and a man-machine interface touch screen control system.
    The real-time equipment status of the vacuum tray sealing machine is intuitively and accurately displayed.
    All packaging operations of the vacuum tray sealing machine can be completed continuously by setting packaging parameters only once.
    The operation of the vacuum tray sealing machine is simple, convenient and safe. The dual-start safety switch can ensure the safety of the operator.

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  • Sliced Salmon Vacuum Skin Packaging Machine

    Sliced Salmon Vacuum Skin Packaging Machine

    Vacuum Skin Packing Machine is a kind of equipment for freshness and quality packaging of meat, seafood, cooked food, lunch box and other foods. The Vacuum Skin Packing Machine combines high-quality high-barrier trays and vacuum skin film, which is packaged and refrigerated or frozen to achieve long-term freshness and quality preservation. At the same time, vacuum skin packaging also significantly improves the product's packaging aesthetics and gives products higher market added value.

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  • Codfish Vacuum Skin Packaging Machine

    Codfish Vacuum Skin Packaging Machine

    The Codfish vacuum skin packaging machine puts the packaged product on a special bottom plate (plastic tray, cardboard or plastic sheet), so that the special plastic top film covering the product is pressed against the surface of the product under the action of heating and vacuuming by the vacuum skin packaging machine, and is sealed together with the bottom plate. The products packaged inside are both well protected and show their natural form and appearance.

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  • Skin Packing Machine

    Skin Packing Machine

    Vacuum skin pack could fix the product completely to the bottom tray which will anti shock, anti friction and shatterproof, so it will not be damaged by handling and transportation, especially suitable for the fragile or special-shaped products. Most seafoods are for export after vacuum skin pack, so such package avoid the damage to the product in the process of transportation and reduce the damage rate of the product.

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