Single Chamber Vacuum Packaging Machine

Vacuum package eliminates most of the air (oxygen) in the package, which can effectively prevent food spoilage.
In the food industry, single chamber vacuum packaging machine is widely used for all kinds of cooked products such as chicken leg, ham, sausage, grilled fish fillet, beef jerky, etc. More and more food which need fresh-keeping are being packaged in vacuum, such as pickled products such as pickles, soy products, preserved fruits, etc. After vacuum package, the product will keep fresh for longer time, greatly extending the shelf life of food.

Single chamber vacuum packaging machine take plastic aluminum foil or plastic film as packaging materials. It can be applied for food in liquid, solid, powder paste, fruit, pickles, preserved fruit, chemicals, medicine, electronics, precision instruments, rare metal vacuum packaging. Such package can prevent oxidation, mildew, eatten by moth, decay, be affected with damp and prolong shelf life.

Single chamber vacuum packaging machines are widely applied to solid, liquid, powdery, paste, paste food grains, fruits, pickles, preserved fruits, chemicals, electronic components, precision instrument tables, rare metals and so on. The packaging material includes plastic composite film or plastic aluminum foil composite film. After vacuum packing, the product can be effectively prevented from oxidation, mildew, corruption, moisture, maintaining quality, freshness, flavor, color and extending the product shelf life.

In the food industry, single chamber vacuum sealing machine is widely used for all kinds of cooked food such as chicken leg, ham, sausage, grilled fish fillet, beef jerky, etc. More and more food which need fresh-keeping are being packaged in vacuum package, such as pickled products such as pickles, soy products, preserved fruits, etc. After vacuum package, the product will keep its quality, color, taste and shape for longer time, greatly extending the shelf life of food.