What is a synthetic steak? What is a normal steak? What is the difference between the two? Can synthetic steak be eaten? Recently, many consumers are concerned about this issue. Today, I will explain to you in detail how to distinguish the two.

Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.

Packaging is a product of industrialization and social and economic development. It is a marketing package designed to cater to the market, guide consumption, and meet people's material and aesthetic needs for commodities. Let's take a look at the design directions in the field of packaging design in the future.

Fresh food air transportation mainly includes meat food, tea, edible fungi, dairy products, agricultural products, fruits, vegetables, aquatic products, ice cream for cold drinks, etc. These foods must be transported at low temperature. The temperature is below -20°C, seafood and cold drinks It needs to be below -25°C in order not to deteriorate. For example, the umami taste of seafood at -20°C is quite different. Meat that needs to be transported is often frozen for 24 hours in the cold store, and it takes longer to process larger pieces of meat. It is best to measure the center temperature of the meat to reach the same surface temperature, usually -18 degrees, some requirements -23 degrees.

Due to more attention and higher requirements on food safety, some countries have strengthened regulations on food packaging regulations. The implementation of nutrition standards, indirect additives, etc. to promote degradable packaging, electronic scanning barcodes, etc., are all promoting the new development of food packaging.