skin pack
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VSP vacuum skin packaging machine for seafood
VSP-640T vacuum skin packaging machine is specially designed for customers who use smaller trays (such as 225*145*25) to save cost and increase productivity. This VSP-640T vacuum skin packaging machine pack 6 trays/cycle while other models of vacuum skin packaging machine pack 4trays/cycle or 2 trays/cycle. But the price for VSP-640T is similar for other smaller model of vacuum skin packaging machine. This model of vacuum skin packaging machine is very suitable for the tray size of 225*145*25mm and the tray smaller than this size. At the same time, 225*145*25mm is also a widely used pallet size for customers to pack seafood. Once we designed the first machine of VSP-640T vacuum skin packaging machine for our Taiwan customer, it is widely accepted by other customers for packing seafood, beef, steak and other frozen products.
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Seafood Vacuum Skin Packaging Machine
Products are tightly attached to the plastic tray by high transparent barrier film, perfectly reflecting the 3D texture. Whether your product is a conch with a hard shell, a steak with bone, or a whole chicken ready for the oven, it will be properly fixed in the base. An innovative vacuum technology has evolved into a second layer of skin on the body of the product, which is one of the advantages of the food vacuum packaging machine.
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Fresh Seafood Vacuum Packaging Machinery
Choosing a cost-effective and high-quality vacuum skin packaging machinery for fresh and frozen seafood, we must choose a reliable manufacturer. Some small manufacturers blindly fight the price war with customers, and can not keep up with after-sales service and some manufacturers simply do not have after-sales service. Once the vacuum skin packaging machinery for fresh and frozen seafood fails, it directly affects the production, and the direct loss can be imagined. Therefore, the after-sales service is crucial, and it is necessary to consider it when selecting equipment. Warranty period of vacuum skin packaging machinery for fresh and frozen seafood from Shanghai Sanjing Machinery CO., Ltd is 1 year. After that Shanghai Sanjing Machinery Company Ltd provide free technical consulting service permanently for vacuum skin packaging machinery for fresh and frozen seafood. Therefore you can be assured of Sanjing's after sale service.
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Octopus Vacuum skin Packaging Machinery
Skin Packaging machine, also known as Vacuum Skin Packaging (VSP) machine, is an internationally popular and novel packaging technology with excellent display of the product. The special transparent packaging film adheres to the product like a second skin. The packaging film and product paste on the bottom of the tray, which shows the double effect of vacuum and skin pack.
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Sliced Cod Vacuum Packaging Machine
Higher packaging yield of Sanjing vacuum skin packaging machine. Sliced Cod vacuum skin packaging machine mainly applies to some high-end products for skin packaging. The high rate of yield has become an important indicator for purchasing Sliced Cod vacuum skin packaging machine . The Sliced Cod vacuum skin packaging machine adheres the film to the product by heating plate. Above, the temperature control directly affects the yield of the package. If the temperature control is not good, the yield will be reduced. Therefore, the height of the temperature controller directly affects the yield of the product. Shanghai Sanjing choose OMRON temperature control system from Japan. This good temperature controller can not only provide accurate temperature control, but also uniform appearance of package. This directly improves the grade of the product.
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Automatic Meat Vacuum Skin Packer
meat Vacuum skin packer is to put the products on the special bottom plate (cardboard or plastic tray), so that the special plastic film covering the products will stick to the surface of the products under the action of heating and vacuum, and seal with the bottom tray. The products are well protected and show their natural shape and appearance.
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VSP Skin Packing Machinery
More and more products are tightly attached to the packaging tray by high transparent barrier film, perfectly reflecting the 3D texture. Whether your product is a conch with a hard shell, a steak with bone, or a piece of chicken or fish ready for use in the oven, it will be properly fixed in the bottom. An innovative vacuum technology enable the special transparent film evolve into a second layer skin on vacuum skin pack product, which is one of the advantages of the food vacuum skin packaging machine.
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Automatic Vacuum Skin Packaging Equipment
In order to pursue perfect package by our vacuum skin packaging machine, we are making continuous innovation to improve our vacuum skin packaging machine. Thanks to the continuous progress of the packaging industry and our successive endeavor, we dare to say the vacuum skin package packed by our vacuum skin packaging machine is almost the best worldwide and we are confident when compete with the European vacuum skin packaging machines not only for the perfect skin pack, but also for the neat film cutting edge.
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Sliced Salmon Vacuum Packaging Machine
The choice of vacuum pump is the key of the sliced salmon vacuum body packaging machine. The sliced salmon vacuum body packaging machine is a kind of vacuum packaging machine. The vacuuming effect depends directly on the choice of vacuum pump. Shanghai Sanjing Machinery Co., Ltd chooses Busch from Germany which is specific representative brands of vacuum pump in the world. The advantage of the imported vacuum pump is that there is no soot, the vacuum is strong, the operation is fast, safe and the service life is longer.
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